Cooked?✓
Charlie's House Of Pizza
July 21, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employee observed washing hands with gloves on and returning back to food preparation without changing gloves. Discontinue and ensure all staff have been properly trained on when where and how to wash hands.
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Number ConvenientcriticalInspector note: No hand sink avilable to staff in the back preparation area. Provide a hand sink that is accessible to all staff in the back preparation area.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in buckets registering at well over 200ppm. Discontinue and ensure all staff have been properly trained in how to set up and test sanitizer.
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Food Container LabelsInspector note: Sauce containers with no labels. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and ventilation system with a past expiration date of June of 2014. Provide an up to date Hood and ventilation sticker for the re-inspection.
What changed since the previous inspection?
Compared with Fail on July 10, 2014: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.