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Charlie's House Of Pizza

January 14, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Meats inside of the pizza cooler with an elevated temperature of 55F. Garlic and oil mixture inside of the pizza cooler with a temperature of 55F. PIC removed and voluntarily discarded foods that were out of temperature at the time of the inspection. PIC Annamaria stated that all the foods had been in the deli cooler for over 24hrs. Discontinue use unless unit is able to maintain a temperature of below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No one on site with a Food Allergen Certification. Provide at least one full time employee who has a Food Allergy Certification.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings on storage shelves and floor of basement storage area. Clean to remove and provide an up to date pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cooked chicken wings observed being left out on counter tops to cool down (102F). Discontinue and ensure proper cooling methods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer inside of the pizza cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being stored on counter tops. Discontinue and store in a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the pizza cooler heavily soiled and with cacked on foods. Clean to remove. Excess moisture on the lower shelf of upright cooler near the mop sink. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Cold water faucet of the hand sink near the walk-in cooler not operating. Address and make all of the necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at either hand sink. Provide and ensure all staff have been properly trained on when to wash hands.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor of the walk-in cooler lined with card board. Discontinue and ensure all surfaces are cleanable durable and smooth.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 21, 2014: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.