Chau Chow City

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Handling of Food & Ice
  Inspector note: 2nd floor - Provide scoops with handles for bulk food barrels.
  code 09-3-301.11(C)* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: 2nd floor Provide sign for food prep sink.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: 2nd floor -adjust low temp dishwasher
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Keep wiping cloths in sanitizer.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: 1st floor -Clean storage shelving.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: 1st floor - Provide soap for dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Rooms and Equipment Vented
  Inspector note: Mens Room -Clean vent.
  code 39-6-304.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: grains From - Remove all unnecessary cardboard and tin foil from equipment
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 4, 2011: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.