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Chau Chow City

December 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: spare ribs & General Goa's chicken @ 117f on rolling cart in kitchen ensure proper hot hold @ 140f or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: 3 large bowls of Rice @ 65f on rolling cart in kitchen ensure proper cold hold of 41f or below. manager had employee discard unsafe food at time of inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: slicer with old soils and encrustments clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Test Kit Provided

Inspector note: no test kit to measure sanitizer in low temperature machine
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) paper towel dispenser with heavy soils cleam to remove 2) upright freezer near hand sink with heavy frost build up defrost to remove 3) bulk food containers with heavy spills and soils clean to remove 4) 2 door cold unit with exterior soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: broken floor tiles and missing grout in front of low temperature dish machine repair • hood sticker expired on 10-10-14 have cleaned by licensed hood cleaning company with the city of boston fire department
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood with heavy grease build up clean to remove 2) hood with heavy grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 9, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.