Cooked?✓
Chau Chow City
December 17, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: spare ribs & General Goa's chicken @ 117f on rolling cart in kitchen ensure proper hot hold @ 140f or above
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Cold HoldingcriticalInspector note: 3 large bowls of Rice @ 65f on rolling cart in kitchen ensure proper cold hold of 41f or below. manager had employee discard unsafe food at time of inspection.
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Food Contact Surfaces CleanInspector note: slicer with old soils and encrustments clean to remove
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Test Kit ProvidedInspector note: no test kit to measure sanitizer in low temperature machine
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Non-Food Contact Surfaces CleanInspector note: 1) paper towel dispenser with heavy soils cleam to remove 2) upright freezer near hand sink with heavy frost build up defrost to remove 3) bulk food containers with heavy spills and soils clean to remove 4) 2 door cold unit with exterior soils clean to remove
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Walls/Ceilings Designed Constructed InstalledInspector note: broken floor tiles and missing grout in front of low temperature dish machine repair • hood sticker expired on 10-10-14 have cleaned by licensed hood cleaning company with the city of boston fire department
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) hood with heavy grease build up clean to remove 2) hood with heavy grease build up clean to remove
What changed since the previous inspection?
Compared with Fail on December 10, 2014: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.