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Chau Chow City

May 26, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: raw chicken sitting over fish store chicken below fish
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: 1) hand sink @ steam area blocked by equipment remove to allow access to properly wash hands 2) hand sink at cold unit area of kitchen blocked by bowls remove to allow access to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Owner not training employees to ensure hand sinks are accessible to properly wash hands train employees properly
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: knives and dirty dishes on mezzanine level area remove after use and wash rinse and sanitize before use (this area only used on friday and saturday)
code 22-4-601/602.11** · serious findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: hood vents moved replace properly (hood sticker and paper work state deficiencies repair all )
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 16, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.