Chau Chow City

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: hood vents moved replace properly (hood sticker and paper work state deficiencies repair all )
  code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: raw chicken sitting over fish store chicken below fish
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: 1) hand sink @ steam area blocked by equipment remove to allow access to properly wash hands 2) hand sink at cold unit area of kitchen blocked by bowls remove to allow access to properly wash hands
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Owner not training employees to ensure hand sinks are accessible to properly wash hands train employees properly
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: knives and dirty dishes on mezzanine level area remove after use and wash rinse and sanitize before use (this area only used on friday and saturday)
  code 22-4-601/602.11** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 26, 2016: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.