Cooked??
China Garden
May 21, 2015 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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PIC Performing DutiescriticalInspector note: certified food manager must review all food handling and handwashing practices
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Non-Food Contact SurfacesInspector note: rear kitchen/defrost 1 door freezer
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Three Compartment SinkInspector note: provide proper 3 bay sink with drain boards
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: hot line and center island/clean interior/exterior of all equipment
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Hand Cleaner Drying Tissue SignageInspector note: restroom/ self closing door and clean toilets
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Improper Maintenance of FloorsInspector note: hot line/center aisle/clean floor areas under/around and behind all equipment to remove built up soils both walk ins/provide smooth/easily cleanable floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: walk in/replace worn door gasket rear kitchen/provide up to date licensed hood cleaning sticker
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Inadequate LightingInspector note: kitchen/replace all burnt out lights
Checks marked passed
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Hot HoldingcriticalInspector note: chicken fingers 110 degrees/provide proper temperature of 41 degrees or below
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Separation Segregation Cross ContaminationcriticalInspector note: white reach in unit/properly store all raw meats
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Adequate Handwashing/Where/When/HowcriticalInspector note: certified food manager washing hands in 2 bay sink/review proper handwashing at designated handsink
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Food Contact Surfaces CleanInspector note: clean/sanitize all knives and cutting boards
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Insects Rodents AnimalsInspector note: office/remove evidence of rodent droppings from floor
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Food ProtectionInspector note: remove all foods from storage in cardboard boxes produce walk in/store all items 6 inches off floor rice cooker/remove utensils from stagnate water
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Clean Cloths Hair RestraintInspector note: provide clean uniforms and proper hair restraints
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Food Contact Surfaces DesignInspector note: replace/resurface all worn white cutting boards • replace rusted can opener
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Equipment ThermometersInspector note: produce walk in/provide accurate internal thermometer to register 41 degrees or below
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Test Kit ProvidedInspector note: provide proper test kit
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Installed and MaintainedInspector note: hot line handsink/repair hot water faucet handle mens restroom/repair hot water faucet
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Fixture's not properly shieldedInspector note: hot line/provide proper light shields
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Mop Sink not ProvidedInspector note: manager explains that mop water is being disposed of outside by trash container/provide properly enclosed mop sink
What changed since the previous inspection?
Compared with Fail on May 13, 2015: 9 findings recurred. 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.