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China House

January 28, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: keep the cooked rice at proper temp.-at 41o or less or 140o or more--
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: in the refrig-store raw eggs on the bottom shelves-to protect rrady to eat food from drip contamination--
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: provide cooking staff with a "pocket" thermometer to test foods for proper temps-keep in easy to use location--
code 05-4-302.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: store wiping clothes in a sanitizing solutionwhen not in use-**in use means *in hand-change sanitizer at least every 4 hrs.-this is to help kill "germs" on clothes and to help prevent spreading "germs" with contaminated clothes--
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean ALL 5 gal. white buckets and lids----clean the tops of 2 hot water heaters---in the kitchen clean the glass doors of the "true" refrig-
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: store all pots-pans-and inserts-"face down" to protect insides from contamination---
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean the floor under the "true" glass door refrig-of built up grime--clean the floor under the stoves and frialators of built upgrime
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean the wall to the left of the 3 bay sink--clean the wall behind the hand sink(to right of the 3 bay sink)
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: store mop and bucket-clean and dry when not in use--
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.