China House

February 8, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Hot Holdingcritical
    Inspector note: keep the cooked rice at proper temp.-at 41o or less or 140o or more--
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: in the refrig-store raw eggs on the bottom shelves-to protect rrady to eat food from drip contamination--
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: provide cooking staff with a "pocket" thermometer to test foods for proper temps-keep in easy to use location--
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: store wiping clothes in a sanitizing solutionwhen not in use-**in use means *in hand-change sanitizer at least every 4 hrs.-this is to help kill "germs" on clothes and to help prevent spreading "germs" with contaminated clothes--
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean ALL 5 gal. white buckets and lids----clean the tops of 2 hot water heaters---in the kitchen clean the glass doors of the "true" refrig-
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: store all pots-pans-and inserts-"face down" to protect insides from contamination---
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean the floor under the "true" glass door refrig-of built up grime--clean the floor under the stoves and frialators of built upgrime
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean the wall to the left of the 3 bay sink--clean the wall behind the hand sink(to right of the 3 bay sink)
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: store mop and bucket-clean and dry when not in use--
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 28, 2008: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up