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China House

July 17, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: at inspection--staff had too much meat out on bench for cutting--bring out only a small amount of product at one time to insure product at proper cold temps-- product was at 47 degrees ( returned to refrig )-keep at 41 degrees or less--
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: at time of inspection--2 of 2 hand sinks blocked with items--DO NOT USE HAND SINKS FOR ANY PURPOSE OTHER THAN HAND WASHING--
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: label all food bins ( what is in them ? )
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: store wiping clothes in a sanitizing solution when not in use ** in use means in hand--this will help kill "germs" on clothes & will help prevent the spreading of "germs" with contaminated clothes--set up 1 bucket of sanitizer for clothes used with RAW foods & 1 bucket for clothes used with READY TO EAT foods--change solution at least every 4 hrs.---
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: BASEMENT-clean the tops of the hot water heaters---
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: RESTROOM-provide paper towels at hand sink-( dispenser is empty)
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean ceiling tiles of biilt up dust ( near front door )
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 8, 2008: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.