✓
China House
December 23, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cgicken fingers out at room temperature 100F voluntarily discarded
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Adequate Handwashing/Where/When/HowcriticalInspector note: Cannot wash hands properly with sink being blocked and soap on site
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Location AccessiblecriticalInspector note: Hand sink blocked with soiled dishes - keep clear as discussed
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PIC KnowledgecriticalInspector note: Provide allergen information on all menu's including take out
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Food Container LabelsInspector note: Label all bulk food containers to properly identify the container
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Food Thermometers ProvidedInspector note: Provide
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Food ProtectionInspector note: Elevate all foods off the floor at leats six inches during storage
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Three Compartment SinkInspector note: Provide plugs at all basins of the ware washing sink
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Test Kit ProvidedInspector note: Provide chlorine test kits
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Hand Cleaner Drying Tissue SignageInspector note: Missing soap at hand sink
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Improper Maintenance of FloorsInspector note: Clean entire kitchen floor from all visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Expired sticker on hood system
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls in the kitchen - vents in the hood system from all visible soils
What changed since the previous inspection?
Compared with Fail on December 11, 2015: 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.