China House

December 23, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Cgicken fingers out at room temperature 100F voluntarily discarded
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Cannot wash hands properly with sink being blocked and soap on site
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Hand sink blocked with soiled dishes - keep clear as discussed
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: Provide allergen information on all menu's including take out
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Label all bulk food containers to properly identify the container
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: Provide
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Elevate all foods off the floor at leats six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Three Compartment Sink
    Inspector note: Provide plugs at all basins of the ware washing sink
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide chlorine test kits
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up as discussed
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Missing soap at hand sink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean entire kitchen floor from all visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Expired sticker on hood system
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls in the kitchen - vents in the hood system from all visible soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2015: 14 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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