China House

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken fingers 109F Boneless spareribs 105F Rice 109F Chicken wings 106F / Provide proper hot holding temperatures.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Person in charge Assignedcritical
  Inspector note: CFPM certification expired in September 2015 / Re-certify
  code M-2-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Rodent droppings noted in basement / Contact exterminator. Provide last 6 months of IPM reports and keep all reports on site.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Observed several bowls and boxes of raw chicken wings being prepped chicken was temped at 40F. Discussed prepping in smaller batches in order to reduce time left in the temperature danger zone.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Interior of stand up reach in with visible soils and food debris / Clean to remove. • Reach in across from 3 bay sink with visible soils / Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Broken equipment being used for storage / Remove any unnecessary equipment from premises.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.