✓

China House

April 4, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Chicken fingers 109F Boneless spareribs 105F Rice 109F Chicken wings 106F / Provide proper hot holding temperatures.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: CFPM certification expired in September 2015 / Re-certify
code M-2-101.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Rodent droppings noted in basement / Contact exterminator. Provide last 6 months of IPM reports and keep all reports on site.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Observed several bowls and boxes of raw chicken wings being prepped chicken was temped at 40F. Discussed prepping in smaller batches in order to reduce time left in the temperature danger zone.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of stand up reach in with visible soils and food debris / Clean to remove. • Reach in across from 3 bay sink with visible soils / Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Broken equipment being used for storage / Remove any unnecessary equipment from premises.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.