China House

February 15, 2019 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: The bulk food containers are soiled. Clean to remove. There are food spills on the tops of the flip top refrigerator. Clean all food containers and make sure all the food containers are washed every 24 hours.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: There are no pest available. Provide pest reports to show the IPM plan to get rid of the pests.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: They are thawing items in the sink but at room temperature. Provide proper thawing methods
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: They are storing equipment on top of the mopsink in the employee bathroom. Store equipment properly.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: The faucets are soiled with food buildup. Clean to remove.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: There is grease buildup on the cooking equipment. Clean to remove with a focus on the spaces in between equipment. The walls are soiled with debris. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: The lights in the basement are uncovered. Properly cover lights around exposed food.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2018: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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