Cooked?✓
China House
February 25, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: The bulk food containers are soiled. Clean to remove. There are food spills on the tops of the flip top refrigerator. Clean all food containers and make sure all the food containers are washed every 24 hours.
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Insects Rodents AnimalsInspector note: There are no pest available. Provide pest reports to show the IPM plan to get rid of the pests.
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PHF's Properly ThawedInspector note: They are thawing items in the sink but at room temperature. Provide proper thawing methods
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Clean Equipment & Utensils StorageInspector note: They are storing equipment on top of the mopsink in the employee bathroom. Store equipment properly.
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Hand Cleaner Drying Tissue SignageInspector note: The faucets are soiled with food buildup. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There is grease buildup on the cooking equipment. Clean to remove with a focus on the spaces in between equipment. The walls are soiled with debris. Clean to remove.
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Fixture's not properly shieldedInspector note: The lights in the basement are uncovered. Properly cover lights around exposed food.
What changed since the previous inspection?
Compared with Fail on February 15, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.