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Chipotle Mexican Grill

October 11, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Prepared guacamole placed on multiple service lines at 56F-59F. Per the PIC the product was prepared less than 30 min prior to the inspection. Ensure cold holding products are at 41F or below prior to placing out for service- Corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Quats anitizer set up in the 3 bay sink in wiping cloth buckets and set up in a container from the automated sytem at the time of the inspection is reading at above 400ppm PIC instructed to add water to reduce the PPM and to schedule a repair with Ecolab to maintain the sanitizer at 200-400ppm
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No papertowels at the handwashing sink located at the front service line at the time of the inspection Corrected on site
code 590.006/6-301.12-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Sink at the warewashing area leaking from the pipe below Sink is also missing part of the hot water handle Make proper repairs
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 26, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.