Cooked?✓
Chipotle Mexican Grill
October 20, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Prepared guacamole placed on multiple service lines at 56F-59F. Per the PIC the product was prepared less than 30 min prior to the inspection. Ensure cold holding products are at 41F or below prior to placing out for service- Corrected on site
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Quats anitizer set up in the 3 bay sink in wiping cloth buckets and set up in a container from the automated sytem at the time of the inspection is reading at above 400ppm PIC instructed to add water to reduce the PPM and to schedule a repair with Ecolab to maintain the sanitizer at 200-400ppm
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Hand Drying Provision (Pf)Inspector note: No papertowels at the handwashing sink located at the front service line at the time of the inspection Corrected on site
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System Maintained in Good Repair (C)Inspector note: Sink at the warewashing area leaking from the pipe below Sink is also missing part of the hot water handle Make proper repairs
What changed since the previous inspection?
Compared with Fail on October 11, 2023: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.