✓

Christos Pizza

April 16, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Hot Holdingcritical

Inspector note: hot hold @ 140 always. Reheat to 165 and serve hot
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: provide soap -no proper adequate hand washing at this location
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clear blade or replace with new
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: provide thermometers in all refrigerators
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: cleans inside and out to remove soil and food spills • clear all walls and shelves
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels at all hand sinks
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: organize all equipment and remove all unnecessary items
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2008: 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Roxbury

See every restaurant in West Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.