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Christos Pizza

April 12, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Labeled Common Namecritical

Inspector note: Spray bottles are not labeled. Keep bottles labeled.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Managers certificate is not posted. Provide a current serve safe certificate.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Screan door has some holes in it. Repair scream door.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There is no chlorine test kit for the new chlorine based chemical they are using. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Floors are soiled next to the mixer. Clean to remove. Floors in the bathroom are soiled. Clean.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Vent company is using the yellow sticker for cleanings every 3 months but they did not check off when they are due back and they told the owner 6 months. Provide complete correct sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 16, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.