Christos Pizza

July 25, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: The refrigerator in the front is not working. The cold cuts on top are 60F. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Good Hygienic Practicescritical
    Inspector note: Employees are eating in the kitchen. Employees should not be eating in prep areas.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: The front door is open and there are flies in the kitchen. Provide a pest proof door
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: The shelves in the walk-in are rusted. Resurface or replace to provide a smooth cleanable durable surface. The stool in the back is dirty. Resurface or replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: The bathroom door is not self-closing. Provide a self closing door.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: The outside trash area is messy. Clean area and remove all trash.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The walls in the walk-in are rusted. Resurface or replace to provide a smooth cleanable durable surface. The hood vent is due for a cleaning. Have the vent cleaned by a licensed company.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 26, 2010: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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