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Christos Pizza

March 5, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Red sause in hot holding unit at 87F. Unit is to keep food at or above 140F. Must reheat food before put into hot holding unit.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Provide covers for food in storage (raw chicken beef). Food that is stored in freezer must be covers to prevent freezer burn (hamburgers)
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Prep tables and shelves in kitchen prep area peeling. Clean to remove soils and paint to seal wood.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of refrigerator and freezer in kitchen prep area visibly soiled. Clean to remove. Wire shelf next to warewashing visibly soiled with dust. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Old mouse dropping on basement floor along wall under and behind shelves and equipment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling vent in restroom soiled with dust. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 17, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.