Cirque Du Soleil - Spectrum Catering

October 30, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 1 code check were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Chicken legs 56F Remove PIC placed in freezer to reduced temperature quickly. Cold holding must maintain 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on July 20, 2018: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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