Cooked?✓
Coda Bar & Kitchen
March 31, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Labeled Common NamecriticalInspector note: Chemical spray bottles not labeled in basement.
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Non-Compliance w/Employee Health PolicycriticalInspector note: Staff interviewed wasn't aware of the Employee Health Policy.All staff must be knowledgeable about policy.
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Food Thermometers ProvidedInspector note: No food thermometer available for staff to take temperatures.Inspector used thermometer.
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Food ProtectionInspector note: Use of cloth towel to cover shellfish.Discontinue.Food employee observed doing food prep in 3 bay sink in basement with dirty pan(s) on drain board.Provide proper/safe food preparation.
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Food Contact Surfaces DesignInspector note: Interior of ice machine cracked.Replace cracked plastic portion.
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Non-Food Contact SurfacesInspector note: Drip line for beer Walk-in sitting in waste receptacle.Snip line to provide an air gap.Door gasket and door worn at 1 door reach-in prep refridge in kitchen.Bare wood in basement.Seal.
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Equipment ThermometersInspector note: Gauges not working at dishmachine(pressure).
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Test Kit ProvidedInspector note: No test kit for sanitizer at glasswasher(bar).
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Outside Storage Improperly MaintainedInspector note: Grease receptacles do not have tight fitting lids.Grease receptacles should be stored on a solid/easily cleanable surface.
What changed since the previous inspection?
Compared with Fail on March 14, 2008: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.