Coda Bar & Kitchen

September 11, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings3

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Chef observed coming into kitchen from outside and only putting gloves on.Properly wash hands first.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Handsink at bar filled with utensils and equipment.Discontinue use of handsink as anything except as a handsink used for handwashing.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Lunch menu doesn't meet full requirement.Review regulations and provide.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Foreign products stored in customer ice at bar.Remove and discontinue practice.Staff prepping food at dishwasher in basement while staff utilizing dishwasher and dirty dishes at dishwash station.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Bare wood throughout basement area.Properly seal.Use of worn wood to line shelving in Walk-in(beer).Remove.Worn screen at door to basement and kitchen.Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No warewashing instructions at 3bay sink.Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Cloths lying on counters in various area's.Properly store in sanitary solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Use of cloth towel to line shelving of prep refridge in kitchen.Remove and discontinue(leak?).Same issue inside freezer(basement).
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Ceiling area over ice unit needs to be smooth-non pourous and easily cleanable.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2008: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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