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Coda Bar & Kitchen
September 11, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Chef observed coming into kitchen from outside and only putting gloves on.Properly wash hands first.
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Location AccessiblecriticalInspector note: Handsink at bar filled with utensils and equipment.Discontinue use of handsink as anything except as a handsink used for handwashing.
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Consumer AdvisoriescriticalInspector note: Lunch menu doesn't meet full requirement.Review regulations and provide.
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Food ProtectionInspector note: Foreign products stored in customer ice at bar.Remove and discontinue practice.Staff prepping food at dishwasher in basement while staff utilizing dishwasher and dirty dishes at dishwash station.
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Non-Food Contact SurfacesInspector note: Bare wood throughout basement area.Properly seal.Use of worn wood to line shelving in Walk-in(beer).Remove.Worn screen at door to basement and kitchen.Repair.
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Test Kit ProvidedInspector note: No warewashing instructions at 3bay sink.Provide.
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Wiping Cloths Clean SanitizeInspector note: Cloths lying on counters in various area's.Properly store in sanitary solution.
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Non-Food Contact Surfaces CleanInspector note: Use of cloth towel to line shelving of prep refridge in kitchen.Remove and discontinue(leak?).Same issue inside freezer(basement).
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling area over ice unit needs to be smooth-non pourous and easily cleanable.
What changed since the previous inspection?
Compared with Pass on March 31, 2008: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.