Coda Bar & Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food Utensil Storage
  Inspector note: 1) utensils stored in stagnant water store in running water or water at 140f or above
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: 1) no test kit to measute sanitizer supply 2) no test kit to measure sanitizer at bar glass machine
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: 1) no hand wash signage in restrooms supply 2) no hand soap at bar supply
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: 1) floors with heavy grease build up clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: 1) wall with soils clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 11, 2008: 4 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.