✓

Coda Bar & Kitchen

February 17, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Utensil Storage

Inspector note: 1) utensils stored in stagnant water store in running water or water at 140f or above
code 10-3-304.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: 1) no test kit to measute sanitizer supply 2) no test kit to measure sanitizer at bar glass machine
code 17-4-302.14* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: 1) no hand wash signage in restrooms supply 2) no hand soap at bar supply
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: 1) floors with heavy grease build up clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) wall with soils clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 2, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.