Crown Fried Chicken And Pizza

January 12, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings14
  • critical findings2

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Failed findings

  • Hot and Cold Watercritical
    Inspector note: Hot water not registering 110 degrees. Corrective action being taken.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: Label all clear plastic bottles to identify product.
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of rodent activity. Contact pest control company A.S.A.P.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Label all bulk food contains holding condiments to properly identify product.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: Provide food thermometers to properly check internal temperature of foods.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Keep all food products in refrigerator and freezer covered during storage.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Ice cream scoops being stored in stagnet water. Discontinue practice and store as discussed. • Provide proper scoops with handles for the sugar and salt bins
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide proper test strips for chlorine sanitizer.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep in use wiping cloth is a sanitized solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clear inside of all cold holding units from old food soils.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: Keep all clean pots and pans inverted during storage.
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at hand sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean window sill next to the walk in from cobwebs dirt and dust. Small amounts of rodent droppings are also visible. Clean.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Missing shield cover on light above prep table. Replace.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 9, 2008: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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