✓

Crown Fried Chicken And Pizza

January 20, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Hot and Cold Watercritical

Inspector note: Hot water not registering 110 degrees. Corrective action being taken.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Label all clear plastic bottles to identify product.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of rodent activity. Contact pest control company A.S.A.P.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label all bulk food contains holding condiments to properly identify product.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: Provide food thermometers to properly check internal temperature of foods.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Keep all food products in refrigerator and freezer covered during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Ice cream scoops being stored in stagnet water. Discontinue practice and store as discussed. • Provide proper scoops with handles for the sugar and salt bins
code 10-3-304.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide proper test strips for chlorine sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep in use wiping cloth is a sanitized solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clear inside of all cold holding units from old food soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Keep all clean pots and pans inverted during storage.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean window sill next to the walk in from cobwebs dirt and dust. Small amounts of rodent droppings are also visible. Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Missing shield cover on light above prep table. Replace.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2009: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.