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Crown Fried Chicken And Pizza

August 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: sweet potato pie 120 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: storage shelving behind red door/remove rodent droppings from floor area
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: provide food service grade containers for chicken/remove barrels clean tops of all food cans
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide proper hair restriants
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface worn white cutting board
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: kitchen/remove cardboard from all shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide 3 drain plugs and label sink wash rinse sanitize
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: ice cream station/remove utensils from stagnate water
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: ice cream station/repair dipper well dishroom handsink/repair hot water faucet handle
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide refill of toilet paper paper towels and liquid soap provide covered waste receptacle front handsink/provide refill of paper towels and refill of liquid soap dishroom handsink/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: walk in/clean floor area kitchen/move all reach in units shelving and clean floors under around and behind all equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: storage shelving behind red door/repair large hole in wall clean dust from wiring behind 2 door pepsi kitchen/clean debris from all light shields kitchen/replace all worn/damaged ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: kitchen/remove all unecessary items from area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 7, 2012: 15 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.