Crown Fried Chicken And Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food Protection
  Inspector note: provide food service grade containers for chicken/remove barrels
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: kitchen/remove cardboard from all shelving
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: dishroom handsink/repair hot water faucet handle
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: restroom/ provide covered waste receptacle dishroom handsink/provide employee must wash hands signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: walk in/clean floor area kitchen/move all reach in units shelving and clean floors under around and behind all equipment
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: storage shelving behind red door/repair large hole in wall kitchen/clean debris from all light shields kitchen/replace all worn/damaged ceiling tiles
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Mop Sink not Provided
  Inspector note: provide mop sink
  code 42-5-203.13* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: kitchen/remove all unecessary items from area
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: sweet potato pie 120 degrees/provide proper temperature of 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: provide metal stem cooks thermometer
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: provide proper hair restriants
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: resurface worn white cutting board
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: 3 bay sink/provide 3 drain plugs and label sink wash rinse sanitize
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: ice cream station/remove utensils from stagnate water
  code 24-4-904.11AB* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 10, 2012: 8 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roxbury

• ✓ New York Fried Chicken
  clean · 1985 Columbus Av Av · inspected October 16, 2015
• ✓ Yummy Yummy
  clean · 2360 Washington St · inspected November 4, 2015
• ✕ Deleon Market
  mid · 3145 Washington St · inspected July 30, 2010
• ✓ Sister Grocery Store
  clean · 219 Dudley St · inspected December 17, 2010
• ✓ La Difference Restaurant
  clean · 830 Blue Hill Av · inspected June 26, 2012
• ✕ Casa Blanca
  cooked · 20 Clifton St · inspected February 13, 2009

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.