Darryls Corner Bar & Kitchen

October 9, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings0

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Failed findings

  • Food Container Labels
    Inspector note: properly label 2 bay sink as food prep sink
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: resurface all worn cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair oven door properly secure all co2 tanks
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay/recalibrate sanitizer
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: walk ins/provide internal thermometers
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: bar handsink/provide paper towels in dispensers handsinks/provide employee must wash hands signage basement handsink/provide paper towels in dispensers
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: basement/resurface worn floor
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: basement/provide smooth ceiling over food prep areas
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: basement/provide light shields with endcaps
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: walk in/provide adequate lighting
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 25, 2008: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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