Cooked?✓
Darryls Corner Bar & Kitchen
October 23, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Food Container LabelsInspector note: properly label 2 bay sink as food prep sink
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Food Contact Surfaces DesignInspector note: resurface all worn cutting boards
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Non-Food Contact SurfacesInspector note: repair oven door properly secure all co2 tanks
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Dishwashng FacilitiesInspector note: 3 bay/recalibrate sanitizer
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Equipment ThermometersInspector note: walk ins/provide internal thermometers
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Hand Cleaner Drying Tissue SignageInspector note: bar handsink/provide paper towels in dispensers handsinks/provide employee must wash hands signage basement handsink/provide paper towels in dispensers
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Improper Maintenance of FloorsInspector note: basement/resurface worn floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: basement/provide smooth ceiling over food prep areas
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Fixture's not properly shieldedInspector note: basement/provide light shields with endcaps
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Inadequate LightingInspector note: walk in/provide adequate lighting
What changed since the previous inspection?
Compared with Fail on October 9, 2009: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.