Darryls Corner Bar & Kitchen

February 3, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings21
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: both walk in units/properly store all raw meats
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: provide proper shellfish tags for 90 days in chronological order
code 01-3-203.12** · serious findingstatus: Fail
Food Contact Surfaces Clean

Inspector note: bar/clean interior of glass chiller and glassware shelving clean all condiment containers clean/sanitize knives in knife rack
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: kitchen and basement/properly label all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: kitchen/provide proper cooling methods and cooling charts for all foods
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: kitchen/properly store all cutting boards 6 inches off floor store all opened bulk food bags in covered containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide proper drain hoses to all soda guns
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: kitchen handsink/provide divider around sink/use food service grade containers basement/provide food service grade shelving 6 inches off floor
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide 3 drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: bar reach in units/provide internal thermometers to all units high temp/repair gauges
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: kitchen/properly store all wiping cloths in sanitizer
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: hot line/clean interior/exterior of all cooking equipment
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: properly cap all opened piping in kitchen basement handsink/remove blue pipe from draining in sink basement/remove odors from area
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsink/provide paper towels in dispenser and employee must wash hands signage restrooms/clean/provide refill of paper towels kitchen/basement handsinks/provide liquid soap/paper towels in dispenser and provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: kitchen/clean all waste receptacles
code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: dumpster/keep lids closed at all times
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: kitchen/clean floor area under around and behind all equipment/shelving resurface worn floor in basement walk in/properly clean floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: remove all worn wooden shelving in kitchen kitchen/clean all light shields and remove flaking paint from ceiling hood/clean dust from all ansel piping basement/clean all piping from ceiling and repair whole in ceiling at walk in
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: basement/provide proper light shields
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: basement/clean organize entire area ice machine/remove stagnate water from floor water boiler/properly adjust temperature on water heater
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: kitchen/provide proper storage of soiled linens
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 16, 2010: 21 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.