Darryls Corner Bar & Kitchen

February 15, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Inadequate Facilities/Cooling Methods
    Inspector note: kitchen/provide proper cooling methods and cooling charts for all foods
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: kitchen handsink/provide divider around sink/ basement/provide food service grade shelving 6 inches off floor
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide 3 drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: basement/remove odors from area/repair leak from walk in
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Equipment Thermometers
    Inspector note: high temp/repair gauges
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 9, 2012: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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