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Darryls Corner Bar & Kitchen
October 7, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: noted fruit flies throughout provide pest control report report...provide screen doors....
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Food ProtectionInspector note: cover all foods in storage area....
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Food Utensil StorageInspector note: remove cups and bowls used for dispensing....
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards.....provide food grade equipment for food storage....resurface rusty mixing bowl with a commercial company....
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Non-Food Contact SurfacesInspector note: seal rusty greastraps....replace all defective door gaskets...replace missing door handle at reachin....reseal rusty interior of reachin....repair drain line in 1 dr. reachin...reseal exterior of mixer....elevate shelving 6 to 8 inches off the floor...
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution...
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Non-Food Contact Surfaces CleanInspector note: clean and degrease all cooking equipment and shelving throughout....clean all attached pipes....clean all reachins....
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Installed and MaintainedInspector note: repair plumbling out of order....replace worn 3 compartment sink plugs....
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Improper Maintenance of FloorsInspector note: clean and degrease floor as needed...replace worn floor mats...seal rusty floor in walkin....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling throughout in kitchen and clean ceiling light fixtures remove all dead insects....replace missing vent at hood...repair ceiling leak at storage room...remove paint peeling from all ceiling pipes....
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Inadequate LightingInspector note: provide lighting at walkin and bar reachin....
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: adjust chlorine at low temp. for proper feed no chlorine levels noted during inspection....
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Wash Rinse Water Clean Proper Temperature.Inspector note: adjust wash and rinse temp. at low temp. dishmachine....
What changed since the previous inspection?
Compared with Fail on October 3, 2014: 11 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.