Darryls Corner Bar & Kitchen

October 14, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • Food Contact Surfaces Design
    Inspector note: replace all scored cutting boards.....provide food grade equipment for food storage....resurface rusty mixing bowl with a commercial company....
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: seal rusty greastraps....replace all defective door gaskets...replace missing door handle at reachin....reseal rusty interior of reachin....repair drain line in 1 dr. reachin...reseal exterior of mixer....elevate shelving 6 to 8 inches off the floor...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean and degrease floor as needed...replace worn floor mats...seal rusty floor in walkin....
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean ceiling throughout in kitchen and clean ceiling light fixtures remove all dead insects....replace missing vent at hood...repair ceiling leak at storage room...remove paint peeling from all ceiling pipes....
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: provide lighting at walkin and bar reachin....
    code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Insects Rodents Animals
    Inspector note: noted fruit flies throughout provide pest control report report...provide screen doors....
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: cover all foods in storage area....
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: remove cups and bowls used for dispensing....
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution...
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean and degrease all cooking equipment and shelving throughout....clean all attached pipes....clean all reachins....
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: repair plumbling out of order....replace worn 3 compartment sink plugs....
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2014: 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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