✓

Dim Sum Chef Inc.

March 20, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs being stored above ready to eat produce. Discontinue and store appropriately to ensure no crosd contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No one on site with a food allergy certificate. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooked pork being stored out at room temperature at 70F. PIC stated that the pork had been out for around 2 hours. Cooked pork was removed and placed into the walk-in cooler to continue the cooling process. Ensure proper cooling methods are inplace at all times.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Dirty mop and bucket being stored directly next to preparation sink. Discontinue and store appropriatley to ensure no contamination from soiled mop and bucket. Tool box being stored on lower shelf of rolling cart where small containers of soy sauce is being stored. Discontinue and store appropriatley.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths left out on counter tops. Discontinue and store in appropriate sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of storage cabinet near front service station visibly soiled with what appears to be rodent dropings. Clean to remove. All pest control reports are up to date.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 13, 2012: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.