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Dim Sum Chef Inc.

September 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: AT RE-INSPECTION -provide proof that at least one full-time staff has completed the FOOD MGR. course ( SERVE /SAFE ) & ALLERGY AWARENESS course ( allergy awareness done on line -information given ) & post certificates- 7 or has signed up for courses
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: PROVIDE labels on the white color food bins as to WHAT IS IN THEM ( provide in english also )
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: DO NOT STORE any items on the top of the ice machine to help protect ice from possibile contamination --& in the walk-in cooler -KEEP all food covered or wrapped---
code 08-3-305-307.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: CLEAN the walls & ceiling of heavy build- up of grease film & soil & heavy build-up of dust- & HOOD / VENT cleaning tag does not have up to date stamp-PROVIDE hood / vent service--
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 20, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.