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Dim Sum Chef Inc.

April 9, 2014 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls are soiled with debris. Clean to remove. (pass) There is dust on the tops of the shelves and that walk-in. Clean to remove. (pass) The hood vent is due for a cleaning. Have the vent cleaned by a licensed cleaning company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Clean

Inspector note: The mixer is encrusted with grease. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Three Compartment Sink

Inspector note: There is no wash drainboards so the soiled equipment is stored in the sinks. Provide bus buckets to store soiled equipment.
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The handsink fixtures are soiled. Clean to remove. The shelving is soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 26, 2014: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.