✕
Dim Sum Chef Inc.
January 6, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
-
Non-Food Contact SurfacesInspector note: Observed heavy ice buildup nin all of the Coffin style freezers. Remove ice buildup. Observed cardboard on shelving in kitchen. Remove cardboard and discontinute use as a shelf liner.
-
Equipment ThermometersInspector note: Observed no thermometer for 2 door reach in at the cold line. Ensure that all refrigerators have thermometers.
-
Wiping Cloths Clean SanitizeInspector note: Observed soiled wiping cloths stored on prep tables. Keep cloths in a sanitizing solution when not in use.
-
Non-Food Contact Surfaces CleanInspector note: Observed heavy buildup on exteriors of all bulk food containers. Clean as needed. Observed heavy buildup on back panel of mixing bowl. Clean to remove all encrusted food particles and other soils.
-
Hand Cleaner Drying Tissue SignageInspector note: Observed no hand soap in the hand sink @ corner of kitchen. Provide hand soiap.
-
Walls/Ceilings Designed Constructed InstalledInspector note: Observed heavily soiled hood hood filters and stainless steel. Clean hood and all attachments. Observed haevy buildup of soils on backsplash wall behind the cooking equipment and the 3 bay sink. Clean surfaces as needed.
What changed since the previous inspection?
Compared with Pass on February 18, 2015: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.