✓
Dim Sum Chef Inc.
January 20, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Non-Food Contact SurfacesInspector note: Observed heavy ice buildup nin all of the Coffin style freezers. Remove ice buildup. Observed cardboard on shelving in kitchen. Remove cardboard and discontinute use as a shelf liner.
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Equipment ThermometersInspector note: Observed no thermometer for 2 door reach in at the cold line. Ensure that all refrigerators have thermometers.
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Wiping Cloths Clean SanitizeInspector note: Observed soiled wiping cloths stored on prep tables. Keep cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Observed heavy buildup on exteriors of all bulk food containers. Clean as needed. Observed heavy buildup on back panel of mixing bowl. Clean to remove all encrusted food particles and other soils.
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Hand Cleaner Drying Tissue SignageInspector note: Observed no hand soap in the hand sink @ corner of kitchen. Provide hand soiap.
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Walls/Ceilings Designed Constructed InstalledInspector note: Observed heavily soiled hood hood filters and stainless steel. Clean hood and all attachments. Observed haevy buildup of soils on backsplash wall behind the cooking equipment and the 3 bay sink. Clean surfaces as needed.
What changed since the previous inspection?
Compared with Fail on January 6, 2016: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.