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Dunkin Donuts(1630 V.F.W. Pkwy.)

June 29, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Employees are doing the dishes but the sanitizer is less than 50 ppm chlorine. Provide sanitizer within the appropriate range so equipment is properly cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: The gaskets on the refrigerator next to the drive-thru window has broken gaskets. Repair gaskets.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: There is no thermometer in the refrigerator next to the drive-thru. Provide a thermometer for each refrigerator.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: There is no light in the walk-in cooler. Provide a light that is properly shielded for the walk-in.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 18, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.