✓

Dunkin Donuts(1630 V.F.W. Pkwy.)

July 12, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Employees are doing the dishes but the sanitizer is less than 50 ppm chlorine. Provide sanitizer within the appropriate range so equipment is properly cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: The gaskets on the refrigerator next to the drive-thru window has broken gaskets. Repair gaskets.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: There is no thermometer in the refrigerator next to the drive-thru. Provide a thermometer for each refrigerator.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: There is no light in the walk-in cooler. Provide a light that is properly shielded for the walk-in.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 29, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.