Cooked?

Dunkin Donuts/Galleria

February 12, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Design
    Inspector note: Properly clean and resurface cutting board at sandwich station.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper chlorine reading to wiping cloth sanitizing buckets (200 ppp). Not to exceed 100 ppm.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Properly clean all under counter shelving at coffee station area. Leak at base of coffee station drain.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Properly repair leak at base of High Temp dishwasher. Provide proper temperature to hot water to all sinks. Not to exceed 115F. T
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2009: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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