✓
Dunkin Donuts/Galleria
February 12, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces DesignInspector note: Properly clean and resurface cutting board at sandwich station.
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Wiping Cloths Clean SanitizeInspector note: Provide proper chlorine reading to wiping cloth sanitizing buckets (200 ppp). Not to exceed 100 ppm.
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Non-Food Contact Surfaces CleanInspector note: Properly clean all under counter shelving at coffee station area. Leak at base of coffee station drain.
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Installed and MaintainedInspector note: Properly repair leak at base of High Temp dishwasher. Provide proper temperature to hot water to all sinks. Not to exceed 115F. T
What changed since the previous inspection?
Compared with Fail on February 3, 2009: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.