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Dunkin Donuts/Galleria
May 19, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: Properly clean stained cutting board at Sandwich prep area.
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Installed and MaintainedInspector note: Provide proper temperature to hot water at hand sink. (Not to exceed 115 F.)
What changed since the previous inspection?
Compared with Pass on February 12, 2009: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.