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Dunkin Donuts/Galleria

October 23, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • Separation/Sanitizer Criteriacritical
    Inspector note: discontinue use and provide soap for machine immediately
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Dishwashng Facilities
    Inspector note: high temp machine and employee is using a COMET spray sanitizer as soap. Provide correct operation of machine at all times
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean dust from air intake filter clean front of unit and remove trash can from leaning into ice machine
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: designate one place for storage of employee belongings not near foos preparation
    code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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