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Dunkin Donuts/Galleria
October 23, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: discontinue use and provide soap for machine immediately
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Dishwashng FacilitiesInspector note: high temp machine and employee is using a COMET spray sanitizer as soap. Provide correct operation of machine at all times
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Non-Food Contact Surfaces CleanInspector note: clean dust from air intake filter clean front of unit and remove trash can from leaning into ice machine
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Dressing Rooms Clean/Lockers ProvidedInspector note: designate one place for storage of employee belongings not near foos preparation
What changed since the previous inspection?
Compared with Pass on January 27, 2012: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.