Dunkin Donuts/Galleria

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: discontinue use and provide soap for machine immediately
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: high temp machine and employee is using a COMET spray sanitizer as soap. Provide correct operation of machine at all times
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean dust from air intake filter clean front of unit and remove trash can from leaning into ice machine
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Dressing Rooms Clean/Lockers Provided
  Inspector note: designate one place for storage of employee belongings not near foos preparation
  code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.