Cooked?

Dunkin Donuts/Galleria

May 25, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: The refrigerator is running at 50F and the milk is 50F and the eggs are 46F. Provide proper cold holding of 41F or below. (The machine was 41F and the food just delivered was 38F the district manager was called to call for an immediate service of the machine)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: The interior of the ice machine is soiled with pink moldlike substance. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 18, 2016: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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