Dunkin Donuts/Galleria

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Installed and Maintained
  Inspector note: At the onset of the inspection the hot water at the handsink was 65F because the hot water was turned off at the hose in the mopsink. The hot water was turned back on and the temperature reached 110F. Repair the plumbing so the hose does not affect the handwash sink having hot water.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 25, 2016: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.